Ginger is an underground rhizome with a firm, striated texture. It is a..
Botanical Name: Myristica fragrans Botanical Family: Myristicaceae About The nutmeg tree is an evergreen tree..
Curd Oats recipe Curd rice is one of a popular dish from South Indian cuisine…
Cumin is a flowering plant which belongs to the family Apiaceae. It is..
Cardamom is a spice, originated in India, Nepal, and Bhutan. It is also called..
Brinjal Stir Fry, Ennai Kathirikai, Kathirikka mezhukkuvaratti Brinjal stir, Ennai Kathirikai or Kathirikka mezhukkuvaratti is..
Palm Jaggery – An Excellent Nutritional Sweetener Palm Jaggery is darker and richer in colour…
Mandakki Oggarane, Borugula Upma, Uggani, Seasoned puffed rice Mandakki Oggarane is a famous snack served..
How to make Mango rice or Mangai Sadam? Mango rice is a delicious recipe from..