Jackfruit seed flour – An awesome tastemaker

Jackfruit seed flour – An awesome tastemaker

Jackfruit seed flour – An awesome tastemaker  (Chakka kuru podi) Jack Seed Flour (chakkakuru powder -ചക്കക്കുരുപ്പൊടി) Processed Seed flour Most of us unaware of this valuable seeds health benefits.We consume jackfruits to its sweet taste and good aroma.  We normally throw away  its seeds without even knowing that they are in high proteins.

Jackfruit seed flour - An awesome tastemaker

 

Forget maida and help yourself by using jackfruit flour and Jackfruit seed flour

Jackfruits Nutritional composition and uses

Jackfruit (Artocarpus heterophyllus Lam)  belonging to the family Moraceae (mulberry family) is one of the important and popular fruit of the tropics.  It grows widely and abundantly in India and Bangladesh.  The edible  bulbs of ripe jackfruit are usually consumed fresh or processed into canned products; 10 to 20% of the total fruit weight is considered as its seed weight.  Though the seeds (jackfruit seeds -chakka kuru) are rich in carbohydrates and protein,jackfruit seed is used occasionally as a minor supplement in culinary recipes but are mostly wasted

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The Jackfruit seed flour is not only a rich source of protein, starch and diet, fibres but can also be regarded as an abundant yet cheap source of the said nutrient. Lectin, a class odglyco proteins found in jackfruit seed, has been reported to possess antibacterial, anti fungal and anti carcinogenic properness.  Functional properties of jackfruit seed flour and its protein digestibility as well as a comparative study on functional properties of raw and heat processed Jackfruit seed flour have also been reported.  The successful utilization of seed flour as a food ingredient and its blending with wheat flour .The jackfruit seed flour may also be blended with wheat flour to explore the potential of low cost flour from jackfruit seed as an alternative raw material for bakery and confection, products. The Jackfruit seed flour is not only a rich source of protein, starch and diet, fibres but can also be regarded as an abundant yet cheap source of the said nutrients

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