Kappa (Tapioca) Recipe

Kappa (Tapioca) Recipe is a healthy and delicious recipe to cook at home! Boiled tapioca’s are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red chilli’s, mustard seeds and curry leaves. Kerala Kappa (Tapioca) Recipe is a must try dish for all. It goes well with fish curry, beef and chicken recipes.

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Ingredients of Kappa (Tapioca) Recipe

• Tapioca – 2
• Tapioca Water (to cook)
• Salt for taste

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To grind:

• Coconut – 1
• Cumin seeds – 1
• Garlic – 2
• Green chilli – 2
• Turmeric powder – 1/2 tsp
• Salt to taste
• Water to grind

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For tempering:

• Coconut oil – 2 tbsp
• Mustard seeds – 1 tsp
• Onions (small, chopped) – 3
• Red chilli (dry whole) – 3
• Curry leaves few

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How to Make Kappa (Tapioca) Recipe

1. Take fresh tapioca’s and peel off the skin.
2. Cut the tapioca’s into cubes and wash them in water thoroughly.
3. Boil the tapioca’s with little salt in a cooking vessel. Until it turns soft and well cooked.
4. Drain the water and keep it aside.
5. Add coconut, cumin seeds, garlic, green chilli, turmeric powder, salt in a blender. Blend until a fine paste.
6. Now add the cooked tapioca’s and the paste in a large cooking vessel.
7. Cook for about 10 mins until the gravy starts to thicken.
8. You can even mash the tapioca’s using a wooden spoon.
9. Remove from flame and keep aside covered.
10. Add oil in a small pan and heat over medium flame.
11. To this add mustard seeds, when oil is hot. Let them splutter.
12. Add the chopped onions, red chillie’s, curry leaves and saute until golden brown.
13. Now pour the tempering into the cooked tapioca.
14. Keep it covered so that the flavors from the tempering oozes onto the dish.
15. Serve it hot along with your favorite fish curry or beef curry or chicken curry.

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