Kottamchukkadi Kuzhampu – Kottamchukkathi Thailom
Kottamchukkadi Kuzhampu – Kottamchukkathi Thailom
Kottamchukkadi Kuzhampu An effective medicated oil for the treatment of entire disorders related to arthritis. This is an ayurvedic oil is used in the treatment of neuromuscular pains,Vata disorders,Vata disorders with Kapha imbalance, Supthangatha ( Numbness) Sopham ( Oedema ), Muscle cramping. It helps to relieve inflammation and pain.
This is a valuable combination of ayurvedic herbs processed in sesame oil as described in the Authentic ayurvedic text Sahasrayogam . This medicated oil distinctly has its efficacy proven in the treatment of ailments like arthritis,swelling,pain. Kottamchukkadi Thailam is used externally for the treatment procedures like Pichu,Kativasti, Abhyangam etc.
The anti-inflammatory properties of herbs Kushkta,Sunti,Viswa present in this oil help in relieving inflammation which affects minor and major joints. If used as per the advice of Ayurvedic Physician it could check the progress of the condition and prevent its recurrence.
Kottamchukkadi Kuzhampu uses
It cures all types of vatha diseases. It is also useful for external application on the body in all types of rheumatic complaints, joint pain, oedema, and numbness. An effective in acute rheumatic disorder and knee pain, joint pain , spondylitis, sprains, and arthritis. This ayurvedic oil is used for massage and ayurvedic therapies,treatments like Dhara and other.
How to use Kottamchukkadi Thailom?
Warm the oil apply over body and massage for 30 minutes and take a shower after 2 hours.Indications Vata roga (diseases due to Vata dosha), Amavata (rheumatism), Angastambha (Body stiffness).Kottamchukkathi body oil effective in acute rheumatic disorder ,knee pain, joint pain , spondylitis, sprains and arthritis
Ingredients of Kottamchukkadi Thailom?
- Kottam Saussurea lappa
- Chukku Zingiber officinale
- Vayambu Acorus calamus
- Sigru Moringa pterygosperma
- Lasuna Allium sativum
- Kartotti Capparis spinosa
- Devadruma Cedrus deodara
- Siddharta Brassica campestris
- Suvaha Alpinia galanga
- Tilaja Sesamum indicum
- Dadhi Curd
- Cinca rasa Tamarindus indica
