Millets Dosa – How to make millet Dosa

Millets Dosa –  How to make millet Dosa


millete dosa milletes buy online

Ingredients Needed

1. Decorticated millets if any – 3 cups

2. Urad dal -1 cup

3. Fenugreek seeds – 1 tbsp

  • Wash and soak any millets and urad dal (urad dal +fenugreek seeds separately for 5-6 hours.
  • Grind both separately to a smooth batter.then mix both the batter well adding salt
  • Leave it to ferment for another 5-6 hours. Now your millet dosa batter is ready

How to make millet dosa:-

  • Heat a tawa, pour a ladle of dosa batter and spread it in a circular motion.
  • Drizzle ½- 1 tsp of oil around the dosa. Keep the flame in medium.
  • When the corners start lifting up, flip it over to the other side and drizzle another half tsp of oil around the dosa.
  • Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.

Not- This dosa has to be taken hot as it will not taste good when cold.

Read more – Ragi  health benefits – Nutritional values 

  • What is Ragi (finger millet) റാഗി – പഞ്ഞ പുല്ല്?
  • Ragi (finger millet) Dancing grain – Health benefits
  • Ragi (finger millet) – An excellent baby food

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Buy online Millets  from  Milletes – Finger millets,Foxtail millets,Little millet,Kodo millet,Barnyard millet