Tempering  and Steaming  in cooking Tempering is the last stage in Malayali cooking.  There are..

Asafoetida – kayam hing  –  A tempting spice and trusted medicinal herb (Ferula assafoetida L) Asafoetida..

  Bitter gourds can be used for making various recipes. The making of one of..

  South Indian sambar contains a lot of vegetables like snake gourd, drumstick, cucumbers, potatoes,..