Soft and yummy Banana bread with walnuts
Soft and yummy Banana bread with walnuts
Banana bread with walnuts is an easy recipe with a delicious sweet flavour. It would take about 1 hour for its preparation. Ripe bananas, walnuts, butter and vanilla extract are the essential ingredients used in this recipe. This is a perfect dish which can be served along morning or evening tea. Typically, overripe bananas are used for its preparation as it would increase the softness and the sweet taste. The use of walnuts provides a nutty flavour which combines well with the ingredients used in the recipe. Beaten eggs are also added to have an increased softness. Let’s have a detailed look on the method of preparation and the ingredients used in this yummy dish.
Ingredients used in Banana bread with walnuts
- 1 ½ cup of all-purpose flour
- ½ cup of chopped walnut
- 3 ripped bananas (smashed )
- 1/3 cup of melted butter
- 1 beaten egg
- ¾ cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
Method of preparation of Banana bread with walnuts
- Take the butter in a mixing bowl and add the mashed bananas.
- Use a wooden spoon or a mixer in mixing the ingredients and add sugar, egg and vanilla.
- Mix the ingredients really well and add the baking soda. Also, use a pinch of salt for the taste.
- Now, add the all-purpose flour and mix it just enough to blend the ingredients.
- Preheat the oven to 350 F.
- Add the chopped walnut pieces to the batter and mix it so that it gets evenly distributed among the batter.
- Take a 4×8 inch loaf pan and grease it with the butter.
- Place a parchment paper on the bottom of the pan and grease it too with the butter.
- Now, pour the batter into the pan.
- Keep it for baking, it would take about 1 hour.
- Once it is baked, keep it aside on a rack for cooling.
- From the pan, transfer the bread to a serving plate.
- Slice it with a sharp knife and serve it with a cup of tea.
