Raw Honey

There won’t be one single person on this planet Earth who doesn’t love honey. I love honey. You love honey, and so does all. Honey is that food product which can be savoured and relished. The flavors of this are heavenly and more like a sweet boon. Bursting with caramel notes or honey which has dark, smoky overtones and even the one with a floral finish. But most of them may not feel the same, if you’ve been picking up the ordinary jar of honey that are available on the grocery shelves.

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The story about the bees

Honey being a nature’s most interesting sweetener and natural pure honey will always surprise you with its scent, taste and color. And this reflects the flora from where the bees collect their nectar. The beauty of it is that the result is always up to nature, when bees are allowed to express the uniqueness of their surroundings in honey. For example, the flavour of honey collected from bee boxes on a mustard plantation will be very different from the robust wild forest honey extracted from natural hives. But a lot of the flavour and quality of honey depends on how carefully it is handled after being procured. 

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Raw Honey Speciality

Raw honey is the most original sweet liquid you will find.  It is collected fresh after being produced by honeybees with the nectar they sip from flower blossoms. It is unheated, unpasteurized and unprocessed. Honey in its raw state still has the essential life force which is found in every other raw food. This energy gives raw honey its intense flavour. It is the purest form of nectar that has come out of the flowers and is just so potent.

It leaves a slight tingle in your throat unlike regular honey which has no flavour or texture and is plain sweet. Raw honey which has been aged for a year has amazing therapeutic and detoxifying properties. The natural nutrients are known to rejuvenate the cells in the body. Applying heat to raw foods changes their molecular structure and in the process they may lose this life force.

The raw honey which is sourced from the forest is filtered manually and no machinery or heat is used at any step. This is why you may find bee pollen in your honey but that doesn’t cause a problem to health. And the colour or texture may be slightly different every time because honey is obtained through a natural process which cannot be controlled. The farmers have been eating unfiltered honey for years now.

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Unfiltered Raw Honey

Unfiltered raw honey, which you get directly from the bee farm, does contain fine crystals, bee pollen, honeycomb bits and even broken bee wing fragments since it is extracted and cleaned by hand. It is cloudier, has high levels of antioxidants and crystallizes to a thick consistency very soon. Raw honey is alkaline in nature means it does not ferment in the stomach and can be used neutralize acid indigestion. 

Honey Crystallization 

The crystallization of honey is actually a trait of pure, natural honey. During crystallization the glucose sugar in honey separates from the water and turns into white crystals because it is an over-saturated sugar solution. The process of crystallization is known to preserve certain characteristics of your honey like flavour and quality.

If it is stored in a cool and dry place, it will naturally crystallize in a few months. Just place the jar in hot water for a few minutes and it will regain its original texture. The one that doesn’t may have chemicals to increase its shelf life or the one that crystallizes partially at the bottom may be adulterated.

Honey can be easily adulterated with glucose solution or high-fructose corn syrup and ingredients you may never know. Check out the simple easy tricks to check whether the honey you buy is pure or adulterated, click the link below:

5 Easy Ways To Check Whether Your Honey Is Pure Or Adulterated