Kappa (Tapioca) Kanthari – Mulaku Chammanthi – Kerala’s delectable Food
Kappa-Kanthari – Mulaku Chammanthi – Kerala’s delictable Food
Kappa -Tapioca is very popular and common preparation in Kerala. It is very typical food of Keralite. Thinking of this delicious starch filled food varieties is nostalgic. There are wide varieties of food prepared with Maracheeni-Kappa. The most popular combinations are Kappayum meenum,Mulaku chammanthy,,kappa biriryani,kappa beef varatiyathu,kappa vevichath etc
Chendamuriyan kappa puzhungiyathu and mulaku ulli chammanthy ready to eat less than 15 minutes. Try this and enjoy
Boiled Tapioca with Onion Chutney
Ingredients
- 5 or 6 pcs of of tapioca/kappa/maracheeni
- Salt
- Tturmeric powder (optional)
- Water – as required to cook
Peel an cut kappa into three to four pieces.Wash and cook with sufficient water by adding turmeric powder, salt Remove from the fire and drain excess water
Kanthari Mulaku/Bird’s eye chillie/Green chilly Chammanthy
- Kanthari Mulaku -10
- Kunulli/Pearl Onion -15
- Salt
- Coconut Oil – 3 table spoon
- Curry leaves – few
Crush Kanthari Mulaku,Kunulli/Pearl Onion and Curry leaves in mixer or ammikallau.And tranfer this mixture in a bowl and add coconut oil ,salt,and curry leaves. Mix everything well and serve with boiled kappa with black tea…………… You and your family is sure to enjoy this
Upperi Kappa or Sun-dried tapioca pieces – Buy Online |Dried Tapioca (Unakka Kappa or Vaattu Kappa) – buy online|Jackfruit Products – Buy Online|Nuts Varieties – Buy Online
