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Kappa (Tapioca) Kanthari – Mulaku Chammanthi – Kerala’s delectable Food

Kappa-Kanthari – Mulaku Chammanthi – Kerala’s delictable Food 

Kappa-Kanthari - Mulaku Chammanthi - Kerala's delictable Food

Kappa -Tapioca is very popular and common preparation in Kerala. It is very typical food of Keralite. Thinking of this delicious starch filled food varieties is nostalgic. There are wide varieties of food prepared with Maracheeni-Kappa. The most popular  combinations are Kappayum meenum,Mulaku chammanthy,,kappa biriryani,kappa beef varatiyathu,kappa vevichath etc

Chendamuriyan kappa puzhungiyathu and mulaku ulli chammanthy ready to eat less than 15 minutes.  Try this and enjoy

Boiled Tapioca with Onion Chutney


  • 5 or 6 pcs of of tapioca/kappa/maracheeni
  • Salt
  • Tturmeric powder (optional)
  • Water – as required to cook

Peel an cut kappa into three to four pieces.Wash  and cook with  sufficient water by  adding turmeric  powder, salt Remove from the fire and drain excess  water

Kappa puzhugiyathu-Boiled Tapioca with Onion Chutney

Kanthari Mulaku/Bird’s eye chillie/Green chilly Chammanthy

Kanthari Mulaku/Bird's eye chillie/Green chilly Chammanthy


  • Kanthari Mulaku -10
  • Kunulli/Pearl Onion -15
  • Salt
  • Coconut Oil – 3 table spoon
  • Curry leaves – few

Crush Kanthari Mulaku,Kunulli/Pearl Onion and Curry leaves in mixer or ammikallau.And tranfer this mixture in a bowl and add coconut oil ,salt,and curry leaves. Mix everything well and serve with boiled kappa with black tea…………… You and your family is sure to enjoy this

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