Pea shell soup recipe – Pea pod soup
Pea shell soup – carrots and french beans
Ingredients
- Tender shells of peas
- Small carrot,cut into small cubes
- Few french beans cut into bits
- Onion minced -1
- Garlic cloves – 3-4
- Salt or supe cube
- Butter – 1 tbsp
Preparation
- Add enough water to pea shells to cover them completely
- Pressure cook for 5 minutes
- Mash with a hand blender,strain and keep aside
- Steam carrots and french beans lightly and add to the strained liquid
- Heat butter in a pan.
- Lightly saute the garlic and onions and toss into the soupy broth of vegetables
- Add salt or break a soup cube into the soup
- Serve hot with a swivel of fresh cream
