Pea shell soup recipe – Pea pod soup

Pea shell soup – carrots and french beans

pea shell soup recipes and preparation natureloc


  • Tender shells of peas
  • Small carrot,cut into small cubes
  • Few french beans cut into bits
  • Onion minced -1
  • Garlic cloves – 3-4
  • Salt or supe cube
  • Butter – 1 tbsp


  • Add enough water to pea shells to cover them completely
  • Pressure cook for 5 minutes
  • Mash with a hand blender,strain and keep aside
  • Steam carrots and french beans lightly and add to the strained liquid
  • Heat butter in a pan.
  • Lightly saute the garlic and onions and toss into the soupy broth of vegetables
  • Add salt or break a soup cube into the soup
  • Serve hot with a swivel of   fresh cream

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