Strawberry Ice cream

Ice cream recipes – Rose petals add a delicate floral not to their regular strawberry ice cream

Ingredients

• Fresh strawberries (quartered) – 250gm
• Caster sugar – 1 tbsp
• Thick Yoghurt – 550gm
• Honey – 1/2 cup
• Fresh fragrant red or pink rose petals – 1 cup
• Rose water – 3 tbsp

Method

• Sprinkle the caster sugar over the quartered strawberries and set aside for about 30 minutes,after which puree 200g of the strawberries .  Pass the pureed mixture through a sieve to remove the seeds
• Take a thick yoghurt,strawberry puree,honey and rosewater and mix them well until thick and smooth
• Place it in a freezer proof container and stir well every 30 minutes to avoid the formation of any large ice crystals
• Repeat this until the ice cream is smooth and thick
• Chop the remaining strawberries into small pieces
• Wash the rose petals and pat dry
• Tear into pieces
• Fold the strawberries and rose petals into the ice cream and transfer to a freezer container
• Cover and freeze until required
• It is best set when you leave it overnight