Strawberry and Rose Petal Ice cream – Ice cream recipes

Strawberry Ice cream

strawberry ice cream rose petal

Ice cream recipes – Rose petals add a delicate floral not to their regular strawberry ice cream


  • Fresh strawberries (quartered) – 250gm
  • Caster sugar – 1 tbsp
  • Thick Yoghurt – 550gm
  • Honey – 1/2 cup
  • Fresh fragrant red or pink rose petals – 1 cup
  • Rose water – 3 tbsp


  • Sprinkle the caster sugar over the quartered strawberries and set aside for about 30 minutes,after which puree 200g of the strawberries .  Pass the pureed mixture through a sieve to remove the seeds
  • Take a thick yoghurt,strawberry puree,honey and rosewater and mix them well until thick and smooth
  • Place it in a freezer proof container and stir well every 30 minutes to avoid the formation of any large ice crystals
  • Repeat this until the ice cream is smooth and thick
  • Chop the remaining strawberries into small pieces
  • Wash the rose petals and pat dry
  • Tear into pieces
  • Fold the strawberries and rose petals into the ice cream and transfer to a freezer container
  • Cover and freeze until required
  • It is best set when you leave it overnight