Cauliflower leaves,stem and potato curry

Ingredients

• Cauliflower leaves and stem cut into bits – 1 cauliflower
• Potato cubed – 1 medium
• Onion sliced – 1
• Tomato cut into bits – 1
• Red chillies broken – 2
• Mustard seeds – 1/2 spoon
• Jeera – 1/2 tsp

Method

• Heat a tablespoon of oil in a pan
• Add mustard seeds,and let them splutter
• Add jeers, red chillies and follow with sliced onions and saute until translucent.
• Add tomatoes and cook until slightly mushy
• Add the potatoes and salt to taste
• Cover and cooked lightly
• When the potatoes are half done, add the chopped cauliflower leaves and stems.
• Cover and cook until one
• This vegetable should be slightly crunchy