Curry Leaves Tea Recipe – Healthy addition to your weight loss
Curry Leaves Tea Recipe Healthy addition to your weight loss.
Ingredients Curry Leaves Tea
- 8-10 curry leaves
- Half-inch ginger
- 2-3 cups water
- Lemon and honey (optional)
Preparation Method
- Clean the curry leaves and ginger and boil in water on a medium flame for 15-20 minutes.
- Switch off the flame and close the lid. Let it infuse for 10 minutes.
- Strain the tea in a cup and add lemon juice and honey if you want.
- Try this beverage for a well-balanced lifestyle; but always remember, moderation is the key!
- Indian culinary recipes has curry leaves as one of its essential ingredient. It is more popular among south Indian states. This simple leaf has an amazing flavour and distinctive aroma.
- Curry tree is widely grown in Indian subcontinent. Fresh leaves has a light green colour and matured ones has a dark green colour. The powdered form of curry leaves are also used in various dishes. Apart from its culinary uses it is also known for its health benefits. In Kerala it is called by the name ‘Karuveppila‘
Read More : Curry Leaves – A Flavouring Agent With Numerous Health Benefits
Curry leaves for grey hair or white hair
- Dry curry leaf powder mixed with oil can be applied to your hair.
- Consuming curry juice can also help in preventing the hair from greying.
- Eat curry leaves empty stomach
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