Marayoor jaggery – The world famous delicacy (Marayur Sarkkara)
Maray00r jaggery – The world famous delicacy (Marayur Sarkkara)
Marayoor jaggery/Marayur sarkkara (മറയൂർ ശർക്കര) the name is derived from the place of its origin i.e. Marayur which is a place in the Idukki district of Kerala. A product of such cultivation is the world famous delicacy called Marayur Jaggery. Jaggery is the term for dark brown sugar balls made of condensed sugar cane juice. In sugar cane farms, manufacturing units are set up and the Jaggery is manufactured by the farmers, who mostly belong to the Muthuva tribe.
What’s the speciality of Maray00r jaggery and how they are made?
Marayoorsharkara is one of the sweetest jaggeries produced in the area using traditional technologies. High sweetness without salty taste, high content of iron, less sodium content, less insoluble impurities, organic method of production and dark brown colour are the unique characters of this traditional sharkara.
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What is the special quality of marayoor jaggery? (marayur sarkkara)
The quality of Marayoor jaggery is attributed to low temperature prevailing in the area, soil characteristics, quality of water used for irrigation and jaggery production, the traditional methods of production and sugarcane varieties used in cultivation.
Another speciality of this jaggery is that it is not made in factories using modern equipment, but in the jaggery production sheds located in the farm itself, in a traditional manner. The jaggery produced from the geographical area has a higher market demand than that produced from other regions since it is very sweet in taste and is of good quality.