Nutritious and tasty vegetable clear soup
Vegetable clear soup is an easy dish to prepare and has a delicious natural taste.
Vegetable clear soup is a comforting soup recipe which can be prepared with a small set of ingredients. Typically, this soup will take about 20 minutes for its preparation. This nutritious and healthy dish is so clean and contains less ingredients than other soup recipes. Ginger, onion and garlic presence provide a real natural flavour. Powdered black pepper is used for a spicy flavour. Carrots, Beans, Cauliflower and Capsicum are the vegetables present in this recipe. Cornflour or cornstarch can also be used as an ingredient for an improved thickness. The perfect balance of spiciness and sourness makes it one of a unique soup dish. Have a look at the ingredients used and the preparation of this vegetable clear soup.
Ingredients used for making Vegetable clear soup
- 1/2 teaspoon of Cooking oil
- 3 finely sliced Garlic cloves
- 1 teaspoon of finely sliced Ginger pieces
- 3 tablespoon of finely chopped onion
- Finely chopped white portion from 2 Spring Onions
- 2 cups of finely chopped vegetable (Capsicum, Carrots, Beans, Cauliflower)
- Finely chopped green portion from 2 Spring onions
- 1/2 – 1 teaspoon of pepper powder
- Salt for the taste
- 4-5 cups of water
- 2 teaspoon of cornflour/Cornstarch mixed in some water
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Method of preparation of Vegetable clear soup
- Heat some oil in a sauce pan. Add the ginger, garlic and onion pieces.
- Also add the white portion of the spring onion and saute it for few minutes.
- Now, add the vegetables and continue sauteeing for 4-5 minutes.
- Pour some water and cook the vegetables until they are finely cooked.
- Add some salt for the taste.
- Also, add the pepper powder and the cornflour/cornstarch water. Mix it really well. The addition of cornflour/cornstarch adds the thickness.
- Add the green portion of the spring onion and heat it for few minutes.
- The simple vegetable clear soup is ready, serve it hot.
