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Prawn Curry Recipe – Dissolve In The Dizzying Taste Of The Prawn Curry

Prawn Curry

Prawn Curry is a dish that overlaps Goan and Mangalorean-style dishes, all coastal Indian communities famous for their cuisine. A bowl of plain white rice could not taste better than how they tastes with prawn curry. Take 5-6 garlic cloves, onions, coconut, coriander seeds and grind them to get a fine paste. Add water and dump the prawns till they cook through and through.

Dried Prawns are sun-dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique taste. A handful of shrimp is generally used for dishes. Used in curries, soup’s and various Indian recipies. It is also considered as best aquarium fish food.

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Difficulty Level: Easy

Add Cashews & Make Your Curry Even More Tastier


  • 2-3 Tbsp vegetable oil
  • 1/2 kg small prawns
  • 2 sliced tomatoes
  • 2 sliced onion
  • 3-4 slit green chili
  • 2 cups of water
  • Salt to taste

Find the right amount of Spices here

For the spice paste:

  • 1 grated coconut
  • 1 sliced onion
  • 5-6 garlic cloves
  • 2 Tbsp coriander seeds
  • 1 tsp turmeric powder
  • 8-10 dry pieces Cambodge (Kodampuli)
  • 10-15 dried red chili

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Prawn Curry


  1. Grind all the ingredients for the paste together, sprinkling a bit of water if needed.
  2. Heat the oil in a pan, saute the onions and green chilli till light brown color.
  3. Add the spice paste and stir for 5 mins on medium heat.
  4. Then mix in the prawns and coat well with the paste.
  5. Pour in some water and bring it to a boil.
  6. Finally add tomatoes and salt, stir it for 2 mins.
  7. Cover, let it cook for 10 mins on low heat.
  8. Serve hot with steamed rice.

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