Saffron (Kumkum Puvvu) – How this valued spice is important during pregnancy
Saffron (Kumkum Puvvu) – Costliest Spice with unique flavour and colour
Saffron is often called’golden spice’.It gives a rich color and exquisite flavour. The dried spice is generally regarded as the most expensive spice.It is the dried stigma and style top of a plant.Saffron, known as kesar in India, is a very well known and wonderful spice which is derived from the flowers of Crocus sativus. This spice is used all over the world.
Saffron (kesar or zafran) milk during pregnancy
Saffron contains a lot of beneficial properties, which make it extremely helpful during pregnancy.
Proper Baby Movement: Saffron helps in the proper movement of the baby after 5 months. For this, you should consume this spice daily by adding milk
Healthy and Glowing Baby: Another wonderful effect of saffron is that it helps in delivering a healthy and glowing baby. It also helps in preventing miscarriages and other serious problems.
Boosting Energy Level: Saffron contains many beneficial ingredients such as Vitamin A, Vitamin C, riboflavin and proteins, which help in boosting the energy level, which is really important during the time of pregnancy.
Healthy Digestive System: Saffron is immensely helpful for women during pregnancy as it helps in keeping your digestive system healthy. It helps in supplying blood to all parts of the body and also helps in curing acidity problem.
Reducing High Blood Pressure: Saffron helps in reducing high blood pressure during pregnancy. For proper functioning of all parts of your body, you just need to add two to four strands of saffron in milk or any other food that you consume.
Medicinal uses. Saffron is used in both traditional medicine and modern medicine systems. Its cancer-suppressing, mutation-preventing, immunomodulating, and antioxidant-like properties make it useful in the formulation of quite a few medicines.
Saffron – Costliest Spice with unique flavour and colour
Saffron Rice with almonds and pistachios
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