Sweet Diamond Cuts, Maida Sweet Biscuits, Diamond Biscuits, Kalakala
Sweet Diamond Cuts, Maida Sweet Biscuits, Diamond Biscuits, Kalakala
Sweet diamond cuts are known to be traditionally popular snack dish prepared with all-purpose flour or Maida. These diamond shaped crunchy biscuits has a light brown colour and make use of sugar or jaggery for a sweet flavour. Compared to many other snacks, diamond biscuits preparation involves less time and can be prepared within 15 – 25 minutes. Specially designed cutter, pizza cutter or a normal spoon can be used in cutting the flattened dough to the desired diamond shape. If you haven’t had the chance to make this dish, try out this dish and the young ones would love this snack. Have a look at the list of ingredients used and the method of preparation of sweet and crunchy Sweet Diamond Cuts.
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Ingredients used
- 1 small cup or 200gm of Maida / All-purpose flour
- 300gm of Jaggery or 250gm of Sugar
- 1 teaspoon of Ghee
- ½ cup + 250 ml of Water
- 2 medium sized Eggs
- ¼ teaspoon of Elaichi / Cardamom powder
- ¼ teaspoon of Baking powder (optional)
- Oil for frying
- 1 teaspoon of Salt
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Method of Preparation
- Take the maida or all-purpose flour in a bowl and knead it well.
- Remove any lumps and sprinkle some salt and baking powder. Mix it well.
- Beat the egg and pour it to all-purpose flour.
- Now, add 200ml of slightly warm water and 2 teaspoons of oil. Mix it well to form a smooth dough.
- Take out some portion of the dough and roll it to small ball shaped dough pieces.
- Use a chapatti presser and make it to a flat shaped sheet.
- Make use of the specially designed cutter, pizza cutter or a normal spoon and cut through the flattened dough sheets making longitudinal and horizontal straight lines at about 1 inch in length and breadth.
- Heat the oil in a frying pan and add each diamond shaped dough pieces for frying.
- Deep fry it to a light golden brown colour and take it away from the oil. Keep it aside.
- Now, boil the jaggery in water and once it becomes a brown coloured solution, drain it through a sieve to remove the sediments.
- Add the cardamom powder to the jaggery solution and heat it till the solution attains a slightly thick consistency.
- Now, immerse the fried diamond pieces in the jaggery solution and take it out to a greased plate.
- When it becomes dry, serve this Sweet diamond cuts as an evening snack.
