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Top 5 Most Expensive Spices In The World | Expensive Spices 2018

Most Expensive Spices

Most Expensive Spices – In this article we are going to talk about the 5 most expensive spices in the world. Given below are the list of top 5 most expensive spices:

5 Most Expensive Spices In The World


Most Expensive Spices

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes etc. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde. It is available in either stick or powder form. While the sticks can be stored for longer, the ground powder has a stronger flavor. If possible, smell the it to make sure that it has a sweet smell, a characteristic reflecting that it is fresh.

It is grown in India and Indonesia.

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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. These are extensively used for cooking and other purposes. It is also prominently used in Cigarettes to add flavour. Also used to make oil, as an antiseptic and even for other medicinal purposes. Its flavour is due to the presence of a compound called Eugenol which has a very strong aroma.

It is grown in India, Indonesia, Zanzibar, Madagascar, Pakistan and Sri Lanka.

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Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.  It is regarded as the queen of spices and is one of the most expensive spices, ranking third. They are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a very famous beverage, along with ginger tea, in India. Cardamom was traditionally considered as an herb and was one of the ingredients in Ayurveda and traditional Chinese medicine. It was believed to be a remedy for teeth and gum infections, throat problems etc.

It is grown in Guatemala and India.

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Vanilla is the second-most expensive spice after saffron, because growing the it’s seed pods is labor intensive. Despite the expense, it is highly valued for its flavor. As a result, it is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy. It has a number of important benefits, including its ability to treat acne, improve hair growth, speed healing, reduce inflammation, prevent chronic diseases, protect the heart, and much more.

It is grown in Central America, Mexico, Madagascar.

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. It is a small, bulbous, perennial spice, a member of the lily family. To produce, the stigmas [the part of the flower which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor.

It is grown in India, Greece.

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