What is arrowroot powder (koova podi)?
Arrowroot powder (koovapodi or koova flour)
Arrowroot powder (Koovapodi) It is obtained from the rhizome of Maranta arundinacea, L., which is about 23% starch. The name may come from aru-aru (meal of meals) in the language of the Caribbean Arawak people, for whom the plant is a staple. It has also been suggested that the name comes from arrowroot’s use in treating poison arrow wounds, as it draws out the poison when applied to the site of the injury. The Mayas used a poultice of the root for smallpox and made an infusion to drink for pus in the urine
How is arrowroot (koova podi) powder made?
Do you know arrowroot (koova podi) is powder made?
The tubers of Arrowroot yield a white edible starch called Arrowroot powder. The tubers are harvested and scraped, washed and then rubbed on a machine to produce a pulp. The pulp is washed with cold water allowed to settle and then washed again, the whole process is repeated until the sediment is pure white, It is then sun-dried and allowed to harden into a cake which is then ground to a powder for use
Uses of arrowroot powder – Amazing health benefits and medicinal values of koovapodi (arrowroot powder)
Koovapodi – Natural energy drink for children – benefits of arrowroot for babies
Its main nutritive value is an easily digested and nourishing diet for infants or for convalescents especially with bowel complaints.It is also a very affluent source of potassium that helps in regulating the heart rate of your baby. Arrowroot has been used as an infant formula in place of breast milk or to help the baby adjust after weaning. Koovapodi is an energy natural drink for children because it contains several vitamins, minerals and electrolytes. Its flavour is more acceptable for sick children also.
Arrowroot Powder (Koovapodi) An excellent, natural thickener
Arrowroot powder is an odorless, gluten-free, low-protein, white colored starch; primarily used as a thickening agent. This natural, unmodified starch can replace powdered corn syrup in pan-coatings for candy and gives a superior surface gloss when used as a thickener. Arrowroot is easier to digest than wheat flour and helps to relieve digestive ailments. It is often used as an easy-to-digest form of nutrition for infants and people recovering from illness. Arrowroot also has anti-inflammatory and antiseptic properties and may be applied as an ointment or poultice
- How Koova podi (arrowroot) more acceptable for infants and children
- Arrowroot Powder (Koovapodi) – A Perfect Mix of Nutritional and Medicinal Values