White Pepper | Production | Uses | Health Benefits | NatureLoC
White Pepper is a flowering vine in the family Piperaceae. It is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. It is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry, and spicier stir-frys. It’s also used in white sauces and dishes such as potatoes where the color of black pepper would detract from the appearance of the dish.
White Pepper Production
The dark outer skin of the pepper fruit is removed by soaking before the seed is dried. It is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that give black pepper its aroma.
- Often used in Vietnamese soups and pork dishes.
- It is used to add spice to white or light-colored foods.
- Used in creamed soups, vichyssoise, and clam chowder.
- Also can be used with mashed or whipped potatoes.
- It can be used in white sauces, pasta salads, and seafood dishes.
- Often used in Swedish dishes as well, such as Swedish meatballs with cream sauce. It is called vitpeppar in Swedish.
It contains capsaicin, a hot substance which generates heat. This is utilized by using it in pain relieving gels and sprays. Under the impact of capsaicin, one feels the heat being generated in the affected area, due to which pain, resulting from spasms or sprains tends to lessen.
Helpful in treating headaches. A pain in the head develops when the neuropeptide, substance P transmits pain to the brain. However, capsaicin can block this transmission and thus alleviate the symptoms of a headache.
Lowers Blood Pressure
It is rich in flavonoids, and vitamins C and A, helps to keep the blood pressure under control. Individuals having high blood pressure and other related issues must consider including white pepper in their daily diet.
Controls Blood Sugar
It is helpful in boosting the metabolism of the body and also assists the digestion process, has been found to be beneficial in blood sugar control. A mixture of white pepper with fenugreek seeds powder and turmeric, when consumed with a glass of milk each day, can help in bringing down the sugar levels. It is helpful for most of the diabetics.