15 Foods You Should Never Store In The Fridge | NatureLoC
15 Foods You Should Never Store In The Fridge
15 Foods You Should Never Store In The Fridge – Nowadays having cold storage is a necessity for many foods, but the cold and chilled air of the fridge can have some negative effects on healthy food. Try not to keep this healthy food in the fridge. In this world, modern refrigeration is important and a substantial part of our everyday kitchen and household. It helps in preserving our healthy food and maintaining its quality.
But did you know that despite our popular belief, refrigerating a few foods can actually change their flavour and also can reduce their nutritional quality, which thereby accelerates the spoiling process. Today in this article we mention 15 Foods You Should Never Store In The Fridge, so keep reading this article to find out. I am sure that some of these below-mentioned 15 Foods You Should Never Store In The Fridge are sitting in your fridge right now!
15 Foods You Should Never Store In The Fridge List
Freezing bread is perfectly fine, but keeping it in the fridge causes it to dry faster. And then nobody wants to end up eating dry bread. So instead, keep what you’ll eat within 3-4 days at room temperature. Store in a cool and dry place.
It’s natural that the fresh herbs we buy from the local vendors are kept inside the fridge for maintaining it’s qualities. But did you know herbs wilt faster in the fridge? You could place them in a water-filled glass jar on your kitchen to keep it fresh and crisp.
Refrigeration adversely affects the flavour of potatoes, therefore it is best to store them in paper bags. Remember, plastic bags promote moisture and speed decay process.
Avocado, apples, bananas, berries, apricots etc should be stored out of the fridge. Refrigerating these fruits will result in loss of flavours and textures. However, you can refrigerate these fruits for 30 minutes prior to eating if you want a crisp bite. Store oranges, lemons, at room temperature in your kitchen. Don’t store an underripe avocado in the fridge, but an already ripe or cut avocado can be refrigerated.
The best way to store onions is in a paper bag in a dry and cool place, away from potatoes. Potatoes tend to release moisture and gases that can cause onions to rot. They soften and impart an oniony scent on nearby foods. The moisture of the fridge softens the onions.
Tomatoes lose their flavour and start becoming mushy when stored inside the fridge. In order to ripen the tomatoes faster, store them out of the fridge in a paper bag. Once ripe, they’ll last for about three days.
Thanks to the vinegar and preservatives, the saucy ketchup will be just fine without refrigeration, even after it has been opened.
Pretty much all oils are safe to store at room temperature. If the oil has a lower saturated fat content, such as sunflower, it will benefit from being kept cool, so store it in a dark place. The only oils that you must refrigerate are nut-based oils.
High on preservatives, pickles will stay fresh outside the fridge. Store it in an open space, so air can move around it.
Melons normally do best outside the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavour intact, melons need to be stored at room temperature. However, after cutting, you should store the melons in the fridge for 3 to 4 days.
Refrigeration will cause the luscious honey to harden. That’s why you should be storing it at room temperature and out of direct sunlight.
Due to the high amount of preservatives in jams and jellies, it is acceptable to store without refrigeration, even after opening.
Garlic tends to lose its flavour and also affect the lifespan when kept in the fridge. The refrigerated environment can actually cause mould to develop. Store garlic in a paper bag in a cool, dry and dark spot.
Whether black, white, green and even chilli peppers, they’re going to be just fine without any refrigeration. Store them in a paper bag in a cool space.
Colder temps help prevent the natural oils in nuts from going rancid, but the cool environment can stifle the nutty flavour; shelled nuts can also absorb other odours lurking in the fridge. Store nuts in an airtight container in the pantry. If you do have a large amount stashed in the fridge, toast the nuts in a dry pan before using.