Millets Dosa – How to make millet Dosa
Millets Dosa – How to make millet Dosa
Ingredients Needed
1. Decorticated millets if any – 3 cups
2. Urad dal -1 cup
3. Fenugreek seeds – 1 tbsp
- Wash and soak any millets and urad dal (urad dal +fenugreek seeds separately for 5-6 hours.
- Grind both separately to a smooth batter.then mix both the batter well adding salt
- Leave it to ferment for another 5-6 hours. Now your millet dosa batter is ready
How to make millet dosa:-
- Heat a tawa, pour a ladle of dosa batter and spread it in a circular motion.
- Drizzle ½- 1 tsp of oil around the dosa. Keep the flame in medium.
- When the corners start lifting up, flip it over to the other side and drizzle another half tsp of oil around the dosa.
- Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.
Not- This dosa has to be taken hot as it will not taste good when cold.
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