Turmeric – The Indian Saffron Turmeric comes from the orange-fleshed root of a plant native..
Tempering and Steaming in cooking Tempering is the last stage in Malayali cooking. There are..
Beef Roast Recipe Beef Roast Recipe Ingredients 1 kg Beef Turmeric Powder: 1/4 tsp Red Chilly..
Millets Dosa – How to make millet Dosa Ingredients Needed 1. Decorticated millets if any..
Cock-A-Leekie Soup (Mixed Soup) Cock-A-Leekie Soup (Mixed Soup) is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened..
Chowmein : Stir-Fried Noodles Chowmein is stir-fried noodles. The dish is popular throughout the Chinese diaspora and appears on..
Cast Iron Cookware Cast Iron Cookware is valued for its heat retention properties. And can..
What Is Barley ? Barley (Hordeum vulgare) a member of the grass family, is a major cereal grain grown..
What Is Ghee ? Ghee is a class of clarified butter which is used in..
What is Flax Seeds ? What is flaxseed fibre? What’s So Special About Flax? Flax is..