Umikari (Activated Charcoal) Umikari (Activated Charcoal) is a fine quality, odorless, black powder which is..

Fig (Anjeer) Fig (Anjeer) is an Asian species of flowering plant in the mulberry family. It is the source of the fruit also..

Ghee Ghee is one of India’s most loved foods, ghee or clarified butter has been..

Nutmeg (Jathikka) Nutmeg (Jathikka) refers to the seed or ground spice of several species of the Myristica genus. It is a..

Arrowroot (Koovapodi) Arrowroot (Koovapodi) powdery product extracted from the roots of the arrowroot plant Maranta arundinaceae. It..

Navratri Navratri – Born and raised in a metropolitan city like Mumbai, I had a..

Gourd seeds – Bitter  gourd,ridge gourd snake gourds Gourd seeds  Bitter gourd – Bitter gourd or..

Long Pepper Long Pepper (Pippali) called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for..

White Pepper White Pepper is a flowering vine in the family Piperaceae. It is prepared..

Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The..