Kondattams and Vattals – Different types of Kondattoms.Kondattams and Vattals
Fresh homemade Kondattams – Kondattoms – Vattals (കൊണ്ടാട്ടം) -Different types .Kondattams and Vattals are dried vegetables ready for fry and eat with rice
Kanthari mulaku – Bird’s eye chilli – The Spice warehouse in a little green pack..
Rice Vadam Rice Vadam (Rice Fritters) is made from good quality rice. Crispy fried rice..
Onion Fritters Onion Fritters is made from good quality onion and rice flour. Crispy fried..
Chillies as food,spice and medicine Botanical name: Capsicum annuum Botanical Family: Solanaceae ..
Puli-inji – Tamarind and Ginger Chutney with Jaggery Special traditional Kerala dish prepared during feasts..
Spice Adulteration – Aspects of Adulteration in spices – Turmeric, cardamom, cloves, nutmeg, coriander etc ..