Kaju Katli – How to make kaju katli an easy recipes
Kaju katli recipes
Learn to make kaju katli with step by step notes. It is thin, smooth, melt in the mouth slices of cashew goodness
You need
- Sugar – 4 cups
- Water – 1 cup
- Cashew powder – 4 cups
- Clarified butter – 1 tbsp
- Silver varq – 68 leaves
Method
- Mix sugar and water in a heavy pan and heat over low flame,stirring constantly till sugar dissolves. Cook the mixture,stirring constantly till syrup comes to a boil and thickens
- Gradually whisk in cashew powder and continue cooking over low flame,stirring constantly till mixture comes together
- Grease a large plate/ thali and the outer base of large katori with clarified butter
- Transfer the cashew mixture to the greased plate and using the katori,spread the mixture evenly and smoothen the surface
- Apply the silver varq and allow the mixture to cool completely. Cut into diamond (or any other desired shape) and serve
