Minced Fruit Pie – Festival cooking recipes

Minced Fruit Pie  – Try out these recipes…

minced fruit pie cooking recipes


  • For the mince mix soaked fruits – 200gm
  • Apples – 200 gm
  • Brown Sugar – 40gm
  • Orange marmalade – 80gm
  • Cinnamon powder – 4 gm
  • Star anise – 1 gm
  • Spice mix – 3 gm
  • Butter – 40gm
  • Brandy – 30ml

For short crust

  • Icing sugar – 100 gm
  • Unsalted butter – 200gm
  • Refined colour – 300 gm
  • Egg -2
  • Vanilla extract – 2ml


  • Melt butter in a pan and add the mined fruits
  • Then add finely chopped apples,brown sugar and orange marmalade
  • Simmer gently,stirring occasionally for about 10 minutes
  • Add all the spice powders
  • Allow the mix to cool completely
  • Add some brandy into it.  Seal tightly and can keep in the refrigerator

For the short crust cream,butter and icing sugar together.  

  • Add egg one at a time
  • Cream till the mix gets soft peak consistency
  • Now add vanilla into it, fold in the flour and keep in refrigerator for an hour
  • Roll the short crust and line the small tart shells
  • Spoon the minced fruit mix into the lined tart shells
  • Cut the stars of short crust and place on top of filled shells
  • Apply some egg wash on top
  • Bake at 160 degrees for 20-25 minutes
  • Cool de-mould and sprinkle icing sugar on top


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