Orappam Recipe – Traditional Kerala Recipe

• Rice Flour – 1 cup
• Thin Coconut Milk – 1 cup
• Thick Coconut Milk – 1.5 cup
• Jaggery – 1 ½ cup
• Water – ½ cup
• Coconut Oil or Ghee – ½ cup
• Cashew – 2 tblsp
• Kishmish – 2 tblsp
• Cardamom Powder – 1 tsp
• Fennel Seed Powder – ½ tsp
• Dry Ginger Powder – ½ tsp
• Egg – 1

Get the ingredients for making orappam www.natureloc.com

Preparation Method

Step 1
Take jaggery and water in a saucepan. Boil till it comes to a boil. Strain this. Take natureloc   rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.

Step 2
Add in egg, thick coconut milk and mix well. Take 2 tbsp oil or ghee in a non stick kadai. Add in cashew, kishmish and fry till golden. Drain and set aside.

Step 3
In the remaining oil add the mix and cook till it thickens. Add in little ghee or oil at a time. Cook till oil separates. Add in fried cashews, kishmish. spice powders and mix well.

Step 4
Pour it into a greased pan and spread evenly. Bake this in a 170 degree c oven and bake for 30 to 35 mins. Remove and cool completely. Slice and serve.