Orappam Recipe – Traditional Kerala Recipes
Orappam Recipe – Traditional Kerala Recipe
- Rice Flour – 1 cup
- Thin Coconut Milk – 1 cup
- Thick Coconut Milk – 1.5 cup
- Jaggery – 1 ½ cup
- Water – ½ cup
- Coconut Oil or Ghee – ½ cup
- Cashew – 2 tblsp
- Kishmish – 2 tblsp
- Cardamom Powder – 1 tsp
- Fennel Seed Powder – ½ tsp
- Dry Ginger Powder – ½ tsp
- Egg – 1
Take jaggery and water in a saucepan. Boil till it comes to a boil. Strain this. Take natureloc rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.
Add in egg, thick coconut milk and mix well. Take 2 tbsp oil or ghee in a non stick kadai. Add in cashew, kishmish and fry till golden. Drain and set aside.
In the remaining oil add the mix and cook till it thickens. Add in little ghee or oil at a time. Cook till oil separates. Add in fried cashews, kishmish. spice powders and mix well.
Pour it into a greased pan and spread evenly. Bake this in a 170 degree c oven and bake for 30 to 35 mins. Remove and cool completely. Slice and serve.