Salad with celery – Thai salad with peanuts – Salad Recipes
All for some celery – Thai salad with celery
Celeriac, the part of the stem that enlarges like a bulb below the ground in some varieties, can be served as a silken puree with red meats. Every part of the plant can be used for culinary purposes. Try using a celery stalk in cocktail. It infuses freshness to the cocktail and can be used to stir the drink every now and then. Some recipes for even recommend the use of celery salt, which adds quite a punch. Celery is also associated with weight-loss diets due to its low calorie dietary fibre.Celery stalks blended with straw-berries, mint leaves, flax seeds and coconut water makes an excellent smoothie. If you make your own stock for soups and roasts, try adding more celery to the stock than what the recipe calls for. It alters the taste of the final dish and provides a refreshing change to your recipes that have become monotonous. Celery is an essential ingredient in a Caesar Salad. But, with a little bit of creativity and imagination, celery can be incorporated into other salads or even be the main ingredient in a familiar salad.
Thai salad with celery
- Celery stalks – 4
- Spring onion sliced diagonally -2
- Green chilli thinly sliced – 1
- Coriander leaves -1/3 cup
- Small carrot – 1 grated
- Roasted peanuts – 1/4 cup
- Sunflower oil – 1 tbsp
- Lime juice – 1 tbsp
- Fish sauce – 1 tbsp (optional)
- Jaggery /salt and pepper – to taste
In a large bowl, toss together celery. spring onion, green chilli, coriander leaves and carrot Whisk oil, lime juice, fish sauce, jaggery. salt and pepper together in another howl for the dressing. Pour on the vegetables and stir gently. Sprinkle with peanuts and stir once before serving.