Cast Iron Cookware | 5 Cast Iron Products You Need To Have In Your Kitchen
Cast Iron Cookware
Cast Iron Cookware (Cast Iron Skillet) is valued for its heat retention properties. And can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
At times we can get so focused on what food we should or should not be eating, that we lose sight of the bigger picture. It’s not just the food that matters, it’s how we prepare it. And the pots and pans we cook with are just as important as the food that goes in them.
Cast Iron Cookware Products
Cast Iron Kadai (Frying Pan)
It is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron Kadai. The presence of handles would make it easy for the users to take it away from the flame.
Cast Iron Dosa Tawa (Dosa Pan)
Cast Iron Dosa Pan is best to make crispy dosa in traditional style. Dosa Tawa which is an essential pick for preparing crispy dosas, tender omelettes and healthy roti. Complementing the Indian kitchen, this tawa is perfect for preparing staple foods such as parathas, bread, pancakes and many more.
Cast Iron 7 /14 Cavity Pan (Unniyappa Chatti / Pan)
Cook delicious, scrumptious appams and paniyaram using 7 pit Appa Chatti or Appa Karal pan made of top quality cast iron. The presence of handle ensures that you remain safe while cooking. Now cook healthy and delicious appam in no time using Appam Patra. A truly useful kitchen tool, a must for every kitchen.
Cast Iron Appam Pan
Top quality cast iron made Vella appa chatty or Palappa chatti is one of a unique cookware traditionally popular among the southern states of India. It has a semicircular shape with a short handle. When it’s heated, the presence of handle makes it easier for the users to take away the pan. The polished inner portion is another important feature.
Cast Iron Fish Frying Pan
Top quality cast iron made Ada Chatti, Flat Ada Chatti, Raised Edged Pan or Fish Frying Pan is one of a unique cookware traditionally popular among the southern states of India. It has a circular shape with a raised edge and a short handle. When it’s heated, the presence of handle makes it easier for the users to take away the pan.