Why Use Cast Iron Cookware | 6 Reasons Why You Should Use Cast Iron
Why Use Cast Iron Cookware
Why Use Cast Iron Cookware – These are valued for its heat retention properties. It can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. At times we can get so focused on what food we should or should not be eating, that we lose sight of the bigger picture. It’s not just the food that matters, it’s how we prepare it. And the pots and pans we cook with are just as important as the food that goes in them.
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6 Reasons Why Use Cast Iron Cookware
The best thing about using cast iron cookware is that it’s durable and can be fixed if there are any scratches or damages. As long as your pan doesn’t have a crack, you can remove any kind of rust and season it again and again.
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A perfect seasoned cast iron products are naturally non-stick. Cast iron products aren’t coated with synthetic and potentially harmful materials, unlike other non-stick cookware. Hence you can prepare food with less oil.
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Easier to clean
Once after cooking in a cast iron cookware, empty the pan. Be careful, as the pan will be hot. Take the pan to the sink and scrape off the food bits, if any, under hot running water. Now return the pan to the stove to dry, using a paper towel dipped in a little oil. wipe off the pan.
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Cast iron products improve with age and use, unlike any other products. After each use, the cooking surface becomes more smooth, allowing the oil to flow steadily into the surface and furthermore improve the seasoning.
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These products retains heat, i.e they stay hotter, far better than other similar size pans. Hence it is better to use cast iron skillet, your food will remain warm for a longer time.
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It is made from melted iron, i.e poured casts. Due to the ease in making the products, cast iron products are generally cheaper than the handcrafted cookwares.