Onion Pakoda-Onion-fritters-Tea time snacks recipe

Onion Pakoda-Onion-fritters-ulli vada – evening snacks recipe

Onion fritters – Onion Pakoda is popular evening crunchy snacks.It is an easy snack preparation recipe in just 10 minutes .Good tea time snack especially during  cold, winter seasons

onion-pakoda-onion fritters-ulli vada

  • Thinly sliced onions – 1 – 2 cups
  • Green chillies – 2-3 finely chopped
  • Curry leaves and coriander leaves – 3-5 chopped
  • Red chilli powder – 1 tsp
  • Ginger Garlic paste or ginger garlic chopped – 1 tsp
  • Gram flour – 3/4 cups
  • Rice flour – 2 tsp
  • Salt – to taste
  • Coconut oil for deep frying

sliced onions, chopped chillies, curry leaves, red chilly powder, ginger garlic paste or chopped, rice flour and salt mix everything well to coat the onions with the flour and keep aside for 10 minutes

Heat oil in a fry  pan, once oil is hot add a spoonful of pakoda mixture.
Fry it till it becomes golden brown on both sides. Then remove it on oil paper and serve hot with hot tea/tomato sauce

Onion fritters-onion pakkoda-onion vada preparation methods Natureloc

Onion-A traditional indispensable non-spice Item found in almost every kitchen in the world.

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