Soya chunks pattice recipes – soya with different taste

Soy chunks another way

Versatile and protein-rich soya chunks make for delicious eats . Soy chunks pattice – cooking recipes

Soya_Pattice_ soya chunks cooking recipes



  • Peel,wash and clean the potatoes.
  • Chop into cubes and steam for 10 minutes until buttery
  • Soak soya chunks in a bowl of water for 15 minutes
  • Squeeze dry.Chop the soya chunks
  • In a non-stick pan,heat the oil
  • Saute onions and soya until golden brown, add ginger paste,garlic paste and green chillies.
  • Once thse are roasted,add turmeric,red chilli powder and fennel.
  • Stir well.  Now add garam masala and saute for 2 minutes.  Remove from flame
  • Mash the potatoes in bowl and sprinkle salt and pepper
  • Tip in the cooked onion mixture and shape into ovals.
  • Pulse bread slices to form breadcrumbs.
  • Spread the breadcrumbs on a platter.
  • Dip the patties in the cornflour paste and coat with breadcrumbs.
  • heat olive oil and shallow fry
  • Place on absorbent tissue to drain excess oil.
  • Serve hot with tomato ketchup and mint coriander sauce

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