Nutmeg (Jaiphal) Nutmeg (Jaiphal) refers to the seed or ground spice of several species of the Myristica genus. It is a..
Bananas (Ethakka) Bananas (Ethakka) are one of the most widely consumed fruits in the world. They..
Fig (Anjeer) Fig (Anjeer) is an Asian species of flowering plant in the mulberry family. It is the source of the fruit also..
Ghee Ghee is one of India’s most loved foods, ghee or clarified butter has been..
Anjir-Fig – A soft sweet pear shaped and with many seeds The Fig is a..
Nutmeg (Jathikka) Nutmeg (Jathikka) refers to the seed or ground spice of several species of the Myristica genus. It is a..
Arrowroot (Koovapodi) Arrowroot (Koovapodi) powdery product extracted from the roots of the arrowroot plant Maranta arundinaceae. It..
Kaju Katli Recipe Kaju Katli Recipe – Kaju literally means cashew nuts and barfi is a typically an Indian Sweet…
Ayurvedic Herbal Waters You Must Have Ayurvedic herbal waters you must have : In the..
Arrowroot Powder (Koovapodi) Arrowroot Powder (Koovapodi) is a natural floured root starch that is off-white..