Nut meg wine -Homemade wine for this festive season

Best served at room temperature this one could be  a bit strong and also packs  a punch when it comes to the benefits.  It helps rid the toxins from kidneys and also boosts overall health

Ingredients

• Nutmeg – (use only the outer cover and flesh) – 1 kg
• Yeast -1/4 tsp
• Sugar about 2 kg
• Boiled water – 3 litres

Preparation

• Chop the nutmeg and mix it well with sugar in boiling water .
• Let it cool,and when slightly warm, add the yeast and mix well.
• Once it all cools,close it but keep the lid loose.
• Stir  the mixture for a few minutes every day.
• After about 20 days strain it out.
• Now,heat a cup of sugar on medium flame till it turns dark brown,and add a cup of hot water to it.
• Boil the mixture .  Once cool, mix it with the wine.
• Keep the wine for another 20 to 21 days before  using

Wine making dried fruits ,nuts varities ,spices ingredients buy online from NatureLoc.com

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