Rasam is a South Indian dish, much popular in states like Kerala, Tamil Nadu,..
Bird’s Eye Chilli or Kanthaari Mulaku (Capsicum frutescence) Bird’s Eye Chilli or Kanthaari Mulaku is..
Coriander is known as Dhania in Indian Subcontinent and Cilantro in America and some..
Ashoka Bark(Saraca Asoca or Saraca Indica) The meaning of Ashoka is Sorrowless in Sanskrit.This is..
Ekanayakam or Salacia reticulata Ekanayakam is also known as Salacia reticulata, Ponkaranti, Chinese Salacia, Koranti..
Cherupayar Parippu Payasam, Yellow moong dal Payasam Payasam is a traditional dessert recipe from..
Liquorice (Irattimadhuram) Liquorice (Irattimadhuram) is the root of Glycyrrhiza glabra from which a sweet flavour can be..
Red Sandalwood(Raktha Chandana) Red sandalwood is also known as Raktha Chandana, Tilapaparni, Patrangam etc. Its..
Puli-inji – Tamarind and Ginger Chutney with Jaggery Special traditional Kerala dish prepared during feasts..
Kodampuli or Kudampuli(Malabar tamarind) Kodampuli (കുടംപുളി or Kudampuli)also known as Gambooge or Garcinia Cambogia (scientific..
Baby food from Kannankaya is a healthy and nourishing alternative made especially for babies, focusing..
The jackfruit is produced by the Artocarpus heterophyllus jack tree, a kind of tree belonging..