Kodampuli Kodampuli is also known as Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum…
Sago Pearls Palm or Chowari Sabudana (Metroxylon Sagu) Chowari or Sago is a kind of..
Non-spice items that are used to thicken-flavour – Coconut-Onion-Arrowroot powder-Salt Coconut : wonderful natural oil..
What is Honey? Honey is a sweet, thick liquid made by honeybees. It is a..
Foxtail Millet is an annual grass grown for human food. It is the second-most..
What is Vetiver ? Chrysopogon Zizanioides, commonly known as Vetiver (derived from the Tamil: வெட்டிவேர்) is a..
What Is Nutmeg ? Nutmeg refers to the seed or ground spice of several species of the Myristica genus. It is a..
Cheese and Healthy eating – What is cheese ? Varieties of cheese .. Cheese’s immense..
Caraway is the dried fruit of a biennial herbaceous plant ( Garum carvi -Family :..
Honey (Cheruthen) Honey (Cheruthen) is a sweet, thick liquid made by honeybees. It is a..