Ghee Ghee is one of India’s most loved foods, ghee or clarified butter has been..

Anjir-Fig  – A soft sweet pear shaped and with many seeds   The Fig is a..

  Idiyappam or Noolappam is a famous breakfast recipe in Kerala which can be served..

Get the most out of your daily brushing routine Proper brushing is essential for cleaning..

Nutmeg (Jathikka) Nutmeg (Jathikka) refers to the seed or ground spice of several species of the Myristica genus. It is a..

Arrowroot (Koovapodi) Arrowroot (Koovapodi) powdery product extracted from the roots of the arrowroot plant Maranta arundinaceae. It..

  Nellikka achar, Amla pickle or Gooseberry pickle is one of a spicy pickle variety..

Spice up your cocktail with home grown herbs Secret ingredient truly unforgettable cocktail is often..

Power of plants – Blessed by Nature   Plant food Researchers/Scientists took the essence of..

Navratri Navratri – Born and raised in a metropolitan city like Mumbai, I had a..